Vegetable Samosas

Do not refreeze after thawing.

Storage Conditions

Always store frozen products at ultra-frozen storage temperatures -18ºC (+/- 3ºC).

Shelf life

Shelf life: 12 months after the manufacturing date and under correct storage conditions.

Preparation instructions

For frying products: Fry the frozen product in very hot oil (170ºC) in small batches for 5 to 8 minutes, until golden brown on both sides.

Frying in higher quality oils with little or no use considerably improves the quality of the product.

If the packaging contains loose ice, discard it before frying the product, as this ice, upon contact with hot oil, can cause splattering that may burn.

GMO´S

This product complies with Regulation (EC) No. 1829/2003 and Regulation (EC) No. 1830/2003, containing no genetically modified ingredients, therefore it is not subject to any specific labeling.

Contaminants

This product complies with the provisions of Commission Regulation (EU) No. 420/2011 of 29 April 2011, amending Regulation (EC) No. 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.

Food products are subject to constant changes, about which consumers should always be properly informed. Nevertheless, occasional discrepancies and/or modifications may occur in relation to the information provided about the products presented on our website. We therefore recommend that consumers always carefully read the labeling, especially the nutritional information, the list of ingredients, the indicated allergens, the recommendations for use, preparation and storage, as well as any other information contained on the food product packaging, before its actual use or consumption.