Vegetable Crepe

Vegetable Crepe

€20.50
Size
  • Large
  • Miniatures
Type of Preparation
  • Frying
Available in
  • 30
  • 60 units
Quantity

Data sheet

Commercial name
Vegetable Crepe
Basic description
Pre-cooked and ultra-frozen savory product made from vegetables, processed in batches and made according to the manufacturer's recipe.
Presentation
Typical Chinese crepe shape, ready to fry. After frying, it has a crispy outer texture and a soft inner texture.
Tasting information
Predominant vegetable flavor.

Available in - 30 , Size - Large, Type of Preparation - Frying

Ingredient List
Filling

Turnip (41%), Carrot (10%), Sugar (1%), Onion (0.6%), Green bean paste (0.5%), Salt (0.5%) and Pepper powder (0.4%).

Dough

Water, WHEAT flour (gluten), Coconut oil, Salt and Emulsifier [Glycerin (E422)].

Allergens

Present:

  • Cereals containing gluten and cereal-based products.

Traceable:

  • Soy and soy-based products;
  • Sesame seeds and sesame seed-based products.

Absent:

  • Celery and celery-based products;
  • Mustard and mustard-based products;
  • Nuts;
  • Sulfur dioxide and sulfites in concentrations exceeding 10mg/Kg in terms of total SO2;
  • Crustaceans and crustacean-based products;
  • Peanuts and peanut-based products;
  • Lupin and lupin-based products;
  • Mollusks and mollusk-based products;
  • Milk and milk-based products;
  • Eggs and egg-based products;
  • Fish and fish-based products.
Weight per unit: 74g
Nutricional Declaration
Energy Value (Kcal/100g) 177 Kcal/100g
Energy Value ((KJ/100g)) 743 (KJ/100g)
Lipids (g/100g) 2,2 g
   Total saturated fatty acids (g/100g) 1,2 g
Carbohydrates (g/100g) 33 g
   of which Total Sugars (g/100g) 5,6 g
Dietary Fiber (g/100g) 2,5 g
Protein (g/100g) 5,2 g
Salt (g/100g) 1,5 g

Available in - 60 units, Size - Large, Type of Preparation - Frying

Ingredient List
Filling

Turnip (41%), Carrot (10%), Sugar (1%), Onion (0.6%), Green bean paste (0.5%), Salt (0.5%) and Pepper powder (0.4%).

Dough

Water, WHEAT flour (gluten), Coconut oil, Salt and Emulsifier [Glycerin (E422)].

Allergens

Present:

  • Cereals containing gluten and cereal-based products.

Traceable:

  • Soy and soy-based products;
  • Sesame seeds and sesame seed-based products.

Absent:

  • Celery and celery-based products;
  • Mustard and mustard-based products;
  • Nuts;
  • Sulfur dioxide and sulfites in concentrations exceeding 10mg/Kg in terms of total SO2;
  • Crustaceans and crustacean-based products;
  • Peanuts and peanut-based products;
  • Lupin and lupin-based products;
  • Mollusks and mollusk-based products;
  • Milk and milk-based products;
  • Eggs and egg-based products;
  • Fish and fish-based products.
Weight per unit: 74g
Nutricional Declaration
Energy Value (Kcal/100g) 177 Kcal/100g
Energy Value ((KJ/100g)) 743 (KJ/100g)
Lipids (g/100g) 2,2 g
   Total saturated fatty acids (g/100g) 1,2 g
Carbohydrates (g/100g) 33 g
   of which Total Sugars (g/100g) 5,6 g
Dietary Fiber (g/100g) 2,5 g
Protein (g/100g) 5,2 g
Salt (g/100g) 1,5 g

Available in - 200 unidades, Size - Miniatures, Type of Preparation - Frying

Ingredient List
Filling

Turnip (41%), Carrot (10%), Sugar (1%), Onion (0.6%), Green bean paste (0.5%), Salt (0.5%) and Pepper powder (0.4%).

Dough

Water, WHEAT flour (gluten), Coconut oil, Salt and Emulsifier [Glycerin (E422)].

Allergens

Present:

  • Cereals containing gluten and cereal-based products.

Traceable:

  • Soy and soy-based products;
  • Sesame seeds and sesame seed-based products.

Absent:

  • Celery and celery-based products;
  • Mustard and mustard-based products;
  • Nuts;
  • Sulfur dioxide and sulfites in concentrations exceeding 10mg/Kg in terms of total SO2;
  • Crustaceans and crustacean-based products;
  • Peanuts and peanut-based products;
  • Lupin and lupin-based products;
  • Mollusks and mollusk-based products;
  • Milk and milk-based products;
  • Eggs and egg-based products;
  • Fish and fish-based products.
Weight per unit: 20g
Nutricional Declaration
Energy Value (Kcal/100g) 177 Kcal/100g
Energy Value ((KJ/100g)) 743 (KJ/100g)
Lipids (g/100g) 2,2 g
   Total saturated fatty acids (g/100g) 1,2 g
Carbohydrates (g/100g) 33 g
   of which Total Sugars (g/100g) 5,6 g
Dietary Fiber (g/100g) 2,5 g
Protein (g/100g) 5,2 g
Salt (g/100g) 1,5 g

Do not refreeze after thawing.
Storage Conditions

Always store frozen products at ultra-frozen storage temperatures -18ºC (+/- 3ºC).

Shelf life

24 months after the manufacturing date and under correct storage conditions.

Preparation instructions

Products for frying: Respect the storage conditions (-18ºC), distribution (-18ºC +/-3ºC) and preparation method mentioned below.

Fry the frozen product in very hot oil (180ºC) in small quantities, for 3 to 5 minutes, until golden brown on both sides.

Frying in higher quality oils with little or no use considerably improves the quality of the product.

If the packaging contains loose ice, discard it before frying the product; this ice, upon contact with the hot oil, can cause splattering that can burn.

Respect the storage, distribution, and preparation instructions mentioned.

GMO´S

This product complies with Regulation (EC) No. 1829/2003 and Regulation (EC) No. 1830/2003, containing no genetically modified ingredients, therefore it is not subject to any specific labeling.

Contaminants

This product complies with the provisions of Commission Regulation (EU) No. 420/2011 of 29 April 2011, amending Regulation (EC) No. 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.

Food products are subject to constant changes, about which consumers should always be properly informed. Nevertheless, occasional discrepancies and/or modifications may occur in relation to the information provided about the products presented on our website. We therefore recommend that consumers always carefully read the labeling, especially the nutritional information, the list of ingredients, the indicated allergens, the recommendations for use, preparation and storage, as well as any other information contained on the food product packaging, before its actual use or consumption.

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