Soft Pastry Pastries

Soft Pastry Pastries

€29.98
Size
  • Large
Type of Preparation
  • Frying
Available in
  • 50 unidades
Quantity

Data sheet

Commercial name
SOFT PASTRY PASTRIES
Basic description
Soft dough filled with meat, shaped like a pastry, and then ultra-frozen.
Presentation
After frying, it has a crispy exterior and a soft interior.
Tasting information
Predominant meat flavor.

Available in - 50 unidades, Size - Large, Type of Preparation - Frying

Ingredient List
Filling

Wheat flour, Beef (Origin: EU), Pork (Origin: EU), Water, Vegetable fats (palm fat and rapeseed oil), Pasteurized Liquid Egg, Sugar, Textured SOY protein, Salt, Onion, Sunflower oil, Vegetable fats (palm fat and rapeseed oil), Yeast (saccharomyces cerevisiae), Emulsifier (E491), Orange juice, Flavor broth Dehydrated Meat (salt, corn starch, flavor enhancer (monosodium glutamate), sugar, palm fat, hydrolyzed vegetable protein (with SOY), yeast extract, onion, artificial and natural flavor, colorings (E150d and E160c), extra virgin olive oil, spices (turmeric), antioxidant (rosemary extract)), Tomato pulp (Concentrated tomato pulp, acidity regulator (citric acid)), Garlic (SULPHITES), Dehydrated Chicken Broth (salt, corn starch, flavor enhancer (monosodium glutamate), sugar, palm fat, hydrolyzed vegetable protein (with SOY), chicken fat (1.9%), dehydrated chicken (1%), yeast extract, onion, artificial and natural flavor, extra virgin olive oil, spices (turmeric), parsley, antioxidant (rosemary extract)), Spices and Aromatic Plants.

Dough

Wheat Flour (GLUTEN) [wheat flour, stabilizer (E450), acidity regulator (E500)], Water, MILK, Salt and Vegetable Margarine [palm fat, sunflower oil, water, partially hydrogenated palm fat, salt, emulsifier: lecithins, mono- and diglycerides of fatty acids, acidity regulator: sodium citrates and citric acid, colorant: carotenes and flavorings].

Allergens

Present:

  • Cereals containing gluten and cereal-based products;
  • Soy and soy-based products;
  • Sulfur dioxide and sulfites in concentrations exceeding 10mg/Kg in terms of total SO2.
  • Eggs and egg-based products.

Traceable:

  • Celery and celery-based products;
  • Mustard and mustard-based products;
  • Nuts;
  • Crustaceans and crustacean-based products;
  • Sesame seeds and sesame seed-based products;
  • Mollusks and mollusk-based products;
  • Milk and milk-based products;
  • Fish and fish-based products.

Absent:

  • Peanuts and peanut-based products;
  • Lupin and lupin-based products.
Weight per unit: 65g
Nutricional Declaration
Energy Value (Kcal/100g) 222 Kcal/100g
Energy Value ((KJ/100g)) 937 (KJ/100g)
Lipids (g/100g) 6 g
   Total saturated fatty acids (g/100g) 2 g
Carbohydrates (g/100g) 33 g
   of which Total Sugars (g/100g) 3 g
Protein (g/100g) 9 g
Salt (g/100g) 0,96 g

Do not refreeze after thawing.
Storage Conditions

Always store frozen products at ultra-frozen storage temperatures -18ºC (+/- 3ºC).

Shelf life

365 days after the manufacturing date and under correct storage conditions.

Preparation instructions

Products for frying: Fry the frozen product in very hot oil (between 160ºC and 180ºC) in small quantities for 5 to 8 minutes. During frying, the product must remain submerged in oil. Fry a few units at a time. The frying time/quantity may vary depending on the equipment used.

Frying in higher quality oils that have been used little or not at all significantly improves the quality of the product.

If the packaging contains loose ice, discard it before frying the product, as ice coming into contact with hot oil can cause splattering that may burn.

Respect the storage, distribution, and preparation instructions mentioned.

GMO´S

This product complies with Regulation (EC) No. 1829/2003 and Regulation (EC) No. 1830/2003, containing no genetically modified ingredients, therefore it is not subject to any specific labeling.

Contaminants

This product complies with the provisions of Commission Regulation (EU) No. 420/2011 of 29 April 2011, amending Regulation (EC) No. 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.

Food products are subject to constant changes, about which consumers should always be properly informed. Nevertheless, occasional discrepancies and/or modifications may occur in relation to the information provided about the products presented on our website. We therefore recommend that consumers always carefully read the labeling, especially the nutritional information, the list of ingredients, the indicated allergens, the recommendations for use, preparation and storage, as well as any other information contained on the food product packaging, before its actual use or consumption.

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