Data sheet
- Ingredients
- Type of packaging
- The energy value
- Protein content per 100 g
- Fat per 100 g
- Carbohydrates per 100 g
- Fibers per 100 g
- Sodium per 100 g
- Storage temperature
- Shelf life
Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat plenty every day. At least nine different families of fruits and vegetables exist, each with potentially hundreds of different plant compounds that are beneficial to health.
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