Founded in 1995, Top Sabor specializes in the production and marketing of pre-cooked, ultra-frozen savory snacks.
Samosas are our flagship product, and thanks to the knowledge of a traditional recipe, we have managed to preserve the homemade character of this product.
As a result of ongoing investment, Top Sabor now operates a modern technological facility spanning approximately 350 m². We work with the support of a food quality engineer and technician, as well as a team of 22 employees who help produce a top-quality product.
We have a production capacity of nearly 6 million samosas per year, always maintaining the importance of the traditional flavor we give to each one. We ensure the nationwide distribution of our products using our own refrigerated vans and/or through partnerships with specialized cold-chain logistics companies—always with a focus on guaranteeing our clients and end consumers that all product characteristics remain intact.
A portion of our business is already dedicated to exports to Spain and France, and we are committed to entering the Brazilian market. We believe we have high-quality products that are well-regarded by both our clients and end consumers, and we aim to take our specialties across borders to give others the opportunity to enjoy them too!
Contact us and receive a free tasting sample.